A Week of Flowers – Day Three

Chris Mousseau

I’m joining Cathy at Words and Herbs as she brightens the first week of December with photos of flowers that bloomed in our gardens this past year. For day three, I’ve chosen these shots of garlic chives – Allium tuberosum – because they’re edible, they’re incredibly easy to grow, pollinators love them and they bring dollops of cool white to the hot August landscape.

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