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  1. I see two Silene species here. Silene subciliata is native and somewhat rare; it’s a brilliant red, and confined to east Texas. S. gallica is, as the name suggests, a European import. It’s pinkish, and quite tiny, but fairly widespread. I’d never heard of this species, which is quite similar in form — but oh! those white flowers!

  2. Do you know that’s edible? Especially tasty before it flowers. No, I have not tasted it. I have White Campion, which looks very similar & a tiny pink-flowered silene.

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